Media
Title: 23 CPH 2017

_DSC3123.jpg
not sure which ramen shop in Tokyo started this kind of a trend to ask customers with long hair if they care to use hairbands to prevent dipping their hair in soup. i thought it would be nice and Japanese if they did the same at Slurp. so i made these few days before my trip and brought them with me. you can buy and give out premade ones which cost little bit more but ramen shops are usually tight on budget so i figured it would make it even more proper if they were handmade. people prefer this kind of extra warmth without noticing.

_DSC3131.jpg

_DSC3142***.jpg

_DSC3162.jpg

_DSC3175*.jpg

_DSC3186.jpg

_DSC3212*.jpg

_DSC3219*.jpg

_DSC3224.jpg

_DSC3245.jpg

_DSC3252.jpg

_DSC3269.jpg

_DSC3329*.jpg

_DSC3339.jpg

_DSC3344*.jpg

_DSC3371.jpg

_DSC3387.jpg

_DSC3406.jpg
chef Philipp, slurp himself, slurping the completed prototype

_DSC3441*.jpg
YES! shoyu, shio, both ready to be served! now we are waiting for the opening in 30min

_DSC3451*.jpg
signs up!

_DSC3500.jpg
finally, long awaited staff meal. choose shio or shoyu!

_DSC3509.jpg
shoyu with yuzu and mitsuba. this one is more of Japanese flavor

_DSC3527*.jpg
shio with denmarks local herbs and mussels. very nice contrast.

_DSC3590.jpg
last minute staff meeting making sure everyone knows how to explain whats in the bowl.

_DSC3650.jpg
here it begins. serving 130 bowls from 1800 to 2300

_DSC3631.jpg

_DSC3623.jpg

_DSC3671.jpg
then it started snowing

_DSC3679.jpg
people came in snow

Profile

kenny profile

Calender
loading ...
Recent Entry
Archives

KENNICAM / COPYRIGHT © KENNICAM. ALL RIGHTS RESERVED.