starting the day right
Philipp did apprentice at Yamamoto san's ramen shop Hototogisu in Hatagaya. this bowl he made this day was to show Yamamoto san how much he had improved since then. Yamamoto san gave him some advices but overall, its been proven that the bowl is a real deal.
Mikkeler at meetpacking district 'Warpig'
at 'Kodbyens Fiskebar' is a fish bar. all about fish and shellfish. owned by Anders Selmer, restaurant manager and sommelier at noma for the first 5 years. glass #31
glass #32
back at 'Den Vandrette'
glass #33
glass #34
Smørrebrød
glass #35
back at Slurp checking in
very busy. very happening.
last meal in Copenhagen
