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Title: day 9

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visited Connie Green of "Wine Forest Wild Food" she forages wild grown mushrooms. Many chefs in Napa including Thomas Keller depend on her work for decades.

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lobster mushroom tastes like lobster

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visited Forni and Brown organic farm. my friend Hiro Sone at "Terra" in St. Helena introduced me

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they are amazing people. taught me some organic farming techniques.

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back door at CIA Greystone when they held "World of Flavor Japan" Japanese chefs brought water from Japan to cook their food. big difference.

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David chang on the set.

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the greatest food at "Ubuntu" in Napa valley

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