visited Connie Green of "Wine Forest Wild Food" she forages wild grown mushrooms. Many chefs in Napa including Thomas Keller depend on her work for decades.
lobster mushroom tastes like lobster
visited Forni and Brown organic farm. my friend Hiro Sone at "Terra" in St. Helena introduced me
they are amazing people. taught me some organic farming techniques.
back door at CIA Greystone when they held "World of Flavor Japan" Japanese chefs brought water from Japan to cook their food. big difference.
David chang on the set.
the greatest food at "Ubuntu" in Napa valley