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セージとライム風味の豚ホホ肉、ソッカとパスタのリゾット October 27, 2010
緑をまとった鳩ともも肉のファルシ、セルフイユ入りジャガイモのガレット添え October 20, 2010
柑橘風味の鯛のロティ、タマネギとレーズンのチャツネ、フヌイユソースのエミュルシオン October 19, 2010
スズキのサフラン風味のナージュ仕立て、貝、ヤリイカ、トマトのコンフィ添え October 06, 2010
スパイス風味の鴨、胸肉のポワレともも肉のジャンボネット仕立て、セップ茸入りのクリーミーなポレンタ添え October 05, 2010
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