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Title: メロの西京漬けと胡麻豆腐のパスタ
Date: November 12, 2009

西京漬けと豆乳のパスタ
胡麻豆腐、練りゴマ、白みそをすり鉢で滑らかにし、煮切った酒とみりん、豆乳でのばす
そこにオーブンで焼いたメロの西京漬けをほぐし入れ、パスタと共に和える
最後にレッドキャベツのスプラウトと山椒を振りかけて出来上がり
スイマセーン！お銚子下さい！いや、でっかい方！！！
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