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Title: 千切り大根とツナの梅肉和え冷製パスタ
Date: November 11, 2009

大根はジュリエンヌにして塩で揉み、しばらく置いてから水気を切る
しょう油と柚子ポン酢を混ぜ、おろしたニンニク少量を入れておく
水煮のツナ缶、梅肉、パスタを和えて完成
柚子ポン酢と梅肉の酸味とノンオイルでさっぱり
大根のシャキシャキとパスタとの食感が楽しい
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